Folic Acid Deficiency
(Folate Deficiency; Folacin Deficiency)
Definition
- Building proteins in the body
- Producing DNA
- Helping to form red blood cells
| Scanning Electron Micrograph of Red Blood Cells |
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Causes
-
Inadequate dietary intake of folic acid due to:
- Limited consumption of fresh, minimally cooked food
- Chronic alcoholism
- Long-term need for intravenous nutrition (total parenteral nutrition)
-
Inadequate absorption of folic acid due to:
- Malabsorption syndromes, such as celiac disease
- Drug interactions, such as anticonvulsant medicines and oral contraceptives
-
Increased need for folic acid due to:
- Pregnancy
- Lactation
- Infancy
- Malignancy (eg, cancer )
-
Increased loss
- Hemodialysis
-
Impaired use
- Certain medicines (eg, methotrexate )
Risk Factors
- Pregnancy or lactation (breastfeeding)
- Malignancy
- Liver disease
- Alcoholism
- Chronic hemolytic anemia
- Kidney dialysis treatment
- Celiac disease or other malabsorption disorders
- Need for certain medicines such as anticonvulsants and oral contraceptives
- Elevated homocysteine levels in the blood
Symptoms
- Fatigue
- Headache
- Pallor (pale skin)
- Grey hair
- Red, irritated, swollen, and sometimes shiny tongue
- Mouth ulcers
- Shortness of breath and dizziness
- Change in bowel pattern ( diarrhea usually)
- Elevated level of homocysteine in the blood (a heart disease risk factor)
Diagnosis
- Hemoglobin—will be lower than normal if any type of anemia is present
- Mean corpuscular volume (MCV)—measures the size of the red blood cell and will be larger than normal if folic acid deficiency is present
- Color of the red blood cell—will be normal if folic acid deficiency is present
- Serum folic acid—values of less than 5 ng/mL suggest a folic acid deficiency
- Red blood cell (RBC) folate—low levels confirm a diagnosis of folic acid deficiency
Treatment
Prevention
- Fortified grains, cereals, and bread products
- Dried beans and legumes
- Poultry, pork, liver, and shellfish
-
A variety of fresh fruits and vegetables, especially:
- Dark, green leafy vegetables such as spinach, lettuce, asparagus, and broccoli
- Citrus fruits and juices
RESOURCES
March of Dimes http://www.marchofdimes.com
Office of Dietary Supplements http://ods.od.nih.gov
CANADIAN RESOURCES
Health Canada http://www.hc-sc.gc.ca/index%5Fe.html
Healthy U http://www.healthyalberta.com
References
Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Institute of Medicine of the National Academies website. Available at: http://www.iom.edu/Reports/2000/Dietary-Reference-Intakes-for-Thiamin-Riboflavin-Niacin-Vitamin-B6-Folate-Vitamin-B12-Pantothenic-Acid-Biotin-and-Choline.aspx . Accessed December 12, 2006.
Dietary supplement fact sheet: folate. Office of Dietary Supplements website.Available at: http://ods.od.nih.gov/factsheets/Folate-HealthProfessional. Accessed December 12, 2006.
The Merck Manual of Diagnosis and Therapy. 18th ed. John Wiley & Sons, Inc; 2006.
The Merck Manual of Diagnosis and Therapy. 15th ed. Rahway, NJ: Merck Sharp and Dohme Research Laboratories; 1987.